| Nutrient | Unit | Per 100 g |
|---|---|---|
| Water | g | 71.40 |
| Energy | kcal | 111 |
| Protein | g | 2.30 |
| Total lipid (fat) | g | 2.00 |
| Carbohydrate, by difference | g | 23.90 |
| Fiber, total dietary | g | 6.2 |
| Sugars, total | g | 14.10 |
| Minerals | ||
| Calcium, Ca | mg | 15 |
| Iron, Fe | mg | 2.20 |
| Magnesium, Mg | mg | 32 |
| Phosphorus, P | mg | 52 |
| Potassium, K | mg | 131 |
| Sodium, Na | mg | 4 |
| Zinc, Zn | mg | 0.43 |
| Vitamins | ||
| Vitamin C, total ascorbic acid | mg | 25.8 |
| Vitamin A, RAE | µg | 19 |
| Vitamin A, IU | IU | 383 |
| Lipids | ||
| Fatty acids, total saturated | g | 245 |
| Fatty acids, total trans | g | 0 |
| Amino Acids | ||
| Other |